Prepare the Dough: Mix flour, baking powder, and salt in a bowl. Gradually add water, stirring until a soft dough forms. Knead on a floured surface until smooth, then let it rest for 15 minutes.
Shape and Cook: Divide the dough into four pieces, rolling each into a thin round. Cook in a medium-hot skillet until bubbly and golden, then keep wrapped in a towel to stay warm.
Add Flavor: Melt butter in the skillet, sauté garlic until aromatic, and brush the mixture over each flatbread.
Serve: Garnish with parsley and a sprinkle of salt.
Variations & Tips:
Enhance with cheese: Brush with garlic butter, then add Parmesan or Asiago for a cheesy delight.
Opt for whole wheat flour for a heartier texture.
Use store-bought pizza dough for a quick alternative, rolling it thin and cooking as directed.
Add red pepper flakes to the garlic butter for a spicy kick.
Best enjoyed fresh, but reheat wrapped in foil at 350°F if needed.
This Garlic & Butter Flatbread recipe is more than just a dish; it’s a heartwarming nod to simpler times and the joys of sharing good food. Whether as a comforting snack or a companion to your favorite meals, it’s sure to bring smiles and warmth to your table.
