Upgrade your breakfast with these crispy, golden-brown muffins filled with the sweetness of cinnamon and sugar!
• Crispy on the outside, fluffy inside, and coated in cinnamon sugar.
Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter (melted)
1 cup milk
2 large eggs
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon vanilla extract
Optional Toppings:
Whipped cream
Powdered sugar
Fresh berries
Maple syrup
Chopped nuts
Directions:
Prepare Muffin Batter:
Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
In a large bowl, whisk together melted butter, milk, eggs, nutmeg, and vanilla extract.
Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
Cook the Muffins:
Divide batter evenly among muffin cups.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Cinnamon Sugar Coating:
In a shallow dish, mix together 1/2 cup granulated sugar and 1 tablespoon ground cinnamon.
While muffins are still warm, dip tops into the cinnamon sugar mixture, pressing gently to adhere.
Make it Crispy:
For a crispy top, bake muffins for an additional 2-3 minutes. Keep an eye on them to avoid overcooking.
Store and Reheat:
Store cooled muffins in an airtight container at room temperature for up to 3 days. Reheat in the microwave or oven until warm and crispy.
Enjoy these delicious Cinnamon Sugar French Toast Muffins with your favorite toppings!
