Perfect Corn Casserole
This Perfect Corn Casserole is a breeze to make and delivers a creamy, comforting side dish bursting with corn flavor. It’s perfect for potlucks, barbecues, or alongside your favorite main course.
Ingredients:
- Jiffy Cornbread Mix: 1 box
- Cream Corn: 1 can (14.75 oz)
- Whole Kernel Corn: 1 can (15.25 oz), drained
- Eggs: 2 large
- Butter: 1 stick (8 oz), melted
- Sour Cream: 1 cup
Instructions:
- Preheat Your Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking.
- Combine Ingredients:
- In a large bowl, whisk together the Jiffy cornbread mix, cream corn, drained whole kernel corn, eggs, and melted butter until well combined.
- Add Sour Cream:
- Stir in the sour cream until just combined. Be careful not to overmix to keep the casserole light and fluffy.
- Prepare for Baking:
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake the Casserole:
- Bake for 45 minutes, or until the casserole is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve:
- Let the casserole cool for a few minutes before serving. Enjoy this creamy and comforting dish!
This easy-to-make corn casserole is sure to be a hit at any gathering, providing a perfect balance of sweetness and creaminess that pairs well with a variety of main dishes.
