Philly Cheese Steak Sloppy Joes
This recipe transforms the classic Philly Cheese Steak into a delicious and easy-to-make sloppy joe, combining the savory flavors of ground beef, onions, bell peppers, and mushrooms with melted provolone cheese, all served on toasted brioche buns. It’s a hearty and satisfying meal perfect for any weeknight dinner.
Total Time Required:Â 30 minutes
- Preparation Time:Â 10 minutes
- Cooking Time:Â 20 minutes
Ingredients:
- 1 pound lean ground beef
- 2 tablespoons butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 8 ounces brown mushrooms, minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon cornstarch
- 1 cup beef broth
- 8 ounces provolone cheese slices, chopped (use 6 ounces if you prefer it less cheesy)
- 6 brioche hamburger buns
Method:
1. Brown the Ground Beef:
- Add the ground beef to a large cast iron skillet over medium-high heat.
- Cook without stirring until a deep brown crust forms on the bottom, then break apart the beef.
- Continue to brown the beef, stirring occasionally, until about 50% of the meat has a deep crust.
2. Sauté the Vegetables:
- Remove the beef from the skillet, leaving the fat in the pan.
- Add the butter, onions, bell peppers, and mushrooms to the skillet.
- Cook for 1-2 minutes without stirring, allowing the vegetables to brown, then stir and cook for another 1-2 minutes.
3. Combine and Cook:
- Return the browned beef to the skillet with the vegetables.
- In a small cup, mix the beef broth and cornstarch until smooth.
- Add the ketchup, Worcestershire sauce, salt, black pepper, and beef broth/cornstarch mixture to the skillet.
- Cook until the mixture is thickened and about 75% of the liquid is absorbed, approximately 3-5 minutes.
4. Add the Cheese:
- Turn off the heat and stir in the chopped provolone cheese until melted and well combined.
5. Assemble and Serve:
- Serve the mixture on toasted brioche buns.
Enjoy your Philly Cheese Steak Sloppy Joes!
Recipe Tips:
- Use a cast iron skillet for best browning results.
- Adjust the amount of cheese to your preference.
- Toast the brioche buns for added texture and flavor.
Serving Suggestions:
- Serve with a side of crispy fries or a fresh green salad for a complete meal.
- For extra flavor, top the sloppy joes with additional sautéed onions or peppers.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to three days.
- Reheat in a skillet over medium heat until warmed through before serving.
This Philly Cheese Steak Sloppy Joe recipe combines the best of both worlds—savory beef and melted cheese in a convenient, sandwich form. Perfect for a quick and delicious dinner that the whole family will love!
