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Ingredients:
- 2 Eggs
- 1.5 cups Milk
- 1.5 cups Water
- 1 tablespoon Sugar
- 1 teaspoon Yeast
- 1 teaspoon Baking Soda
- 3.5 cups Flour
- 1 teaspoon Salt
- 1 Green or Red Pepper
- 1 Tomato
- 1 Potato
- 120 grams Cheese (any kind, except processed)
Instructions:
Prepare Batter:
- In a mixing bowl, beat 2 eggs.
- Add 1.5 cups of milk and 1.5 cups of water to the eggs.
- Stir in 1 tablespoon of sugar.
- Add 1 teaspoon each of yeast and baking soda.
- Gradually incorporate 3.5 cups of flour while stirring to avoid lumps.
- Sprinkle in 1 teaspoon of salt and mix until you get a smooth batter.
- Let the batter rest and rise for about 15-20 minutes.
Prepare Vegetables and Cheese:
- Dice 1 green or red pepper.
- Dice 1 tomato.
- Peel and grate 1 potato.
- Grate 120 grams of cheese (choose any kind, except processed).
- Combine Batter and Ingredients:
- Gently fold the diced pepper, diced tomato, grated potato, and grated cheese into the batter
Cook Pancakes:
- Heat a pan or griddle over medium heat.
- Pour ladlefuls of the batter onto the hot surface to form pancakes.
- Cook until bubbles appear on the surface, then flip and cook the other side until golden brown.
Serve and Enjoy:
- Once cooked, serve the savory pancakes hot.
- These pancakes are versatile and can be enjoyed as a wholesome and budget-friendly meal.
