This savory baked potato and sausage casserole is a comforting and hearty dish that’s perfect for a family dinner. Combining the richness of eggs, sour cream, and cheese with the smoky flavor of hunting sausages and the freshness of spring onions and tomatoes, this casserole is sure to become a favorite. It’s easy to prepare and bakes to golden perfection in just 20 minutes.
Preparation Time:
- Total Time: 35 minutes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Ingredients:
- 4 chicken eggs
- 200g (3/4 cup) sour cream
- A bunch of spring onions, chopped (about 1/2 cup)
- 1 tomato, chopped (about 1/2 cup)
- 500g (4 cups) potatoes, peeled and sliced
- 2 hunting sausages, sliced (about 1 cup)
- 100g (1 cup) hard mozzarella cheese, grated
- Some vegetable oil for greasing
- Salt, ground black pepper, and ground sweet paprika to taste
Directions:
- Prepare Ingredients:
- Chop the spring onions and tomato.
- Slice the hunting sausages and grate the mozzarella cheese.
- Peel and slice the potatoes.
- Mix & Season:
- In a bowl, whisk together the eggs and sour cream.
- Add the chopped spring onions, tomato, and sausage slices.
- Season with salt, ground black pepper, and ground sweet paprika to taste.
- Layer & Bake:
- Grease a baking dish with vegetable oil.
- Layer the sliced potatoes at the bottom.
- Pour the egg mixture over the potatoes.
- Sprinkle grated mozzarella cheese on top.
- Bake:
- Preheat the oven to 180°C (355°F).
- Bake for 20 minutes or until the top is golden and the potatoes are cooked through.
Serving Suggestions:
- Serve hot with a fresh green salad or steamed vegetables.
- Pair with a slice of crusty bread.
Cooking Tips:
- Ensure the potatoes are sliced thinly and evenly for faster and more uniform cooking.
- Substitute the hunting sausages with your favorite type of sausage or vegetarian sausage for a meat-free option.
- For extra flavor, add a handful of grated Parmesan cheese on top before baking.
Nutritional Benefits:
- Protein: From eggs and sausages.
- Vitamins and Minerals: From vegetables.
- Calcium: From mozzarella cheese.
Dietary Information:
- Calories: Approximately 350 per serving
- Protein: 18g
- Carbohydrates: 25g
- Fat: 20g
- Dietary Considerations: Contains dairy, eggs, and meat. Can be modified to be gluten-free by ensuring all processed ingredients (sausages, cheese) are gluten-free.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (355°F) until warmed through.
Why You’ll Love This Recipe:
- Comforting flavors, ease of preparation, and versatility.
- Great way to use up leftover vegetables.
- One-dish meal perfect for busy weeknights.
Conclusion: This savory baked potato and sausage casserole is sure to become a staple in your meal rotation. Its combination of rich, creamy, and smoky flavors makes it a satisfying and delicious choice for any occasion. Give it a try and see how it quickly becomes a family favorite!
Frequently Asked Questions:
1. Can I use other types of sausages?
- Yes, you can use any type of sausage you prefer, including vegetarian options.
2. Can I add other vegetables?
- Yes, feel free to add vegetables like bell peppers, spinach, or mushrooms.
3. How do I prevent the potatoes from being undercooked?
- Ensure the potatoes are sliced thinly and evenly for faster and more uniform cooking.
4. Can I make this dish ahead of time?
- Yes, you can prepare the casserole in advance and bake it when ready to serve.
5. Is there a way to make this dish dairy-free?
- Yes, use dairy-free sour cream and cheese alternatives.
6. How do I store leftovers?
- Store in an airtight container in the refrigerator for up to 3 days.
7. Can I freeze this casserole?
- It’s best enjoyed fresh, but you can freeze individual portions for up to 1 month. Thaw in the refrigerator before reheating.
8. What can I serve with this casserole?
- Serve with a fresh green salad, steamed vegetables, or crusty bread.
9. Can I use sweet potatoes instead of regular potatoes?
- Yes, sweet potatoes can be a delicious alternative.
10. How do I know when the casserole is done?
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- The top should be golden and the potatoes should be tender when pierced with a fork.
