This Apple Cinnamon Cake is a delightful and moist dessert that combines the sweetness of apples with the warmth of cinnamon. It’s perfect for any occasion, whether it’s a family gathering or a simple weeknight treat. The addition of lemon zest adds a refreshing citrus note to this delicious cake.
Preparation Time for Apple Cinnamon Cake
- Prep time: 15 minutes
- Cook time: 45 minutes
- Total time: 1 hour
Ingredients
- 4 apples (500 g), chopped into small dice, unpeeled
- 3 large eggs
- 180 ml milk
- 150 g cane sugar
- A pinch of salt
- 300 g flour
- 80 ml seed oil
- 10 g baking powder
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Zest of 1 lemon
Step-by-Step Directions to Make Apple Cinnamon Cake
How to Preheat the Oven for Apple Cinnamon Cake
Preheat your oven to 180°C (360°F). Grease and flour a baking pan.
Preparing
Chop the apples into small dice and set them aside.
Mixing the Wet Ingredients
In a large bowl, beat the eggs and brown sugar until light and fluffy. Add the vanilla extract, pinch of salt, milk, seed oil, and lemon zest. Mix well.
Adding Dry Ingredients to Your Apple Cinnamon Cake Batter
Gradually add the flour, baking powder, and cinnamon to the wet mixture. Stir until just combined.
Folding in Apples f
Gently fold the chopped apples into the batter until evenly distributed.
Pouring the Batter for Perfect Apple Cinnamon Cake
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Baking Instructions
Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.
Cooling
Remove the cake from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
Tips for Making the Perfect Apple Cinnamon Cake
- Ensure the apples are evenly chopped for uniform baking.
- You can add a handful of chopped nuts or raisins to the batter for extra texture and flavor.
Nutritional Benefits
- Apples: High in fiber and vitamin C.
- Cinnamon: Contains antioxidants and has anti-inflammatory properties.
- Eggs: Provide protein and essential nutrients.
Dietary Information for Apple Cinnamon Cake
This cake is vegetarian.
Storage Tips for
- Store the cake in an airtight container at room temperature for up to 3 days.
- For longer storage, keep the cake in the refrigerator for up to a week.
Why This Recipe is a Must-Try
- Easy to make with simple ingredients.
- Moist and flavorful with a perfect balance of sweetness and spice.
- A delightful way to enjoy the goodness of apples.
Conclusion: Enjoy Your Delicious Homemade
This cake is a comforting and delicious dessert that combines the natural sweetness of apples with the warm flavors of cinnamon and lemon zest. It’s perfect for any occasion and sure to be a hit with family and friends.
Frequently Asked Questions (FAQ) about Apple Cinnamon Cake
Can I use a different type of oil?
Yes, you can use any mild-flavored oil such as canola or vegetable oil.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. You can also use a combination of whole wheat and all-purpose flour.
Can I add nuts to the cake?
Yes, adding chopped walnuts or pecans can provide a nice crunch and additional flavor.
How do I know when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw at room temperature before serving.
Enjoy baking and savoring this delicious Apple Cinnamon Cake!
