Today, we’re making a delicious and hearty dish: Bacon-Filled Hasselback Potatoes. These potatoes are sliced halfway through, filled with bacon, and brushed with a flavorful garlic-butter sauce. Perfect for any meal, this dish is sure to be a hit with family and friends.
Preparation Time
- Total Time: 1 hour and 10 minutes
- Active Time: 20 minutes
Ingredients
- 8 potatoes
- 230 grams (5-6 slices) bacon
- 40 grams (3 tablespoons) butter
- 3 cloves garlic, minced
- 150 ml melted butter
- 1 teaspoon paprika
- Salt and black pepper to taste
Directions
- Prepare the Garlic-Butter Sauce:
- In a small bowl, combine the melted butter, minced garlic, paprika, salt, and black pepper. Set aside.
- Prepare the Potatoes:
- Preheat your oven to 392°F (200°C).
- Wash and dry the potatoes. Slice each potato halfway through at 1/4-inch intervals, being careful not to cut all the way through. You can place the potato between two wooden spoons to prevent cutting all the way through.
- Cut the bacon into small pieces that can fit into the slits of the potatoes.
- Assemble the Potatoes:
- Insert a piece of bacon into each slit of the potatoes.
- Brush the potatoes generously with the garlic-butter sauce, making sure to get some sauce into each slit.
- Bake the Potatoes:
- Place the potatoes on a baking sheet and cover them with aluminum foil.
- Bake in the preheated oven for 50 minutes.
- Remove the foil and bake for an additional 10 minutes to allow the potatoes to become crispy.
- Serve:
- Remove the potatoes from the oven and let them cool slightly before serving.
- Enjoy your Bacon-Filled Hasselback Potatoes!
Serving Suggestions
Serve these potatoes as a side dish with your favorite main course, or enjoy them on their own as a hearty snack. They pair well with sour cream, chives, or a sprinkle of cheese.
Cooking Tips
- For an extra crispy texture, you can broil the potatoes for the last 2-3 minutes of baking.
- Feel free to experiment with different seasonings, such as adding dried herbs or a pinch of cayenne pepper for a spicy kick.
Nutritional Benefits
Potatoes are a good source of vitamins C and B6, as well as potassium and fiber. The bacon adds protein, and the garlic-butter sauce enhances the flavor with its aromatic qualities.
Dietary Information
- Contains dairy (butter) and pork (bacon).
- Can be adapted to be dairy-free by using a plant-based butter alternative.
Storage Tips
Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
These Bacon-Filled Hasselback Potatoes are not only delicious but also visually appealing with their unique presentation. The combination of crispy edges, tender potato, and savory bacon makes for a satisfying and comforting dish.
Conclusion
We hope you enjoy making and eating these Bacon-Filled Hasselback Potatoes as much as we do. Don’t forget to like, subscribe, and share your comments about where you’re watching from. Bon appétit, and happy cooking!
