Discover the comforting flavors of our Baked Cabbage and Potato Casserole, a hearty dish that’s perfect for family dinners. This easy-to-make recipe combines tender cabbage, creamy potatoes, and savory seasonings for a satisfying meal.
This Baked Cabbage and Potato Casserole is a comforting and hearty dish, perfect for family dinners or gatherings. Combining tender shredded cabbage, grated potatoes, and carrots with a blend of savory herbs and melted cheddar cheese, this casserole offers a delightful mix of flavors and textures. It’s a simple yet satisfying recipe that’s sure to become a favorite at your table.
Easy Baked Cabbage and Potato Casserole: A Comforting, Hearty Dish for Family Dinners
Preparation Time
- Prep Time:Â 20 minutes
- Cook Time:Â 45-50 minutes
- Total Time:Â 1 hour 10 minutes
Ingredients
- 1 cabbage, shredded as thinly as possible
- 3 medium potatoes, grated
- 1 red onion, finely chopped
- 2 carrots, grated
- Dill and parsley, chopped
- 5-6 garlic cloves, minced
- 4-5 eggs
- 2 cups (240g) of flour
- 1 tbsp salt
- Olive oil (for greasing)
- Salt and pepper, to taste
- 125g (5oz) cheddar cheese, grated
Directions
- Prepare the Vegetables:
- Shred the cabbage thinly.
- Grate the potatoes and carrots.
- Finely chop the red onion and garlic.
- Chop the dill and parsley.
- Mix the Casserole Ingredients:
- Combine the cabbage, potatoes, carrots, red onion, garlic, dill, and parsley in a large bowl.
- Add eggs and mix thoroughly.
- Stir in the flour and 1 tbsp of salt until fully combined.
- Season with salt and pepper to taste.
- Fold in the grated cheddar cheese.
- Prepare the Baking Dish:
- Preheat the oven to 200°C (400°F).
- Grease a baking dish with olive oil.
- Spread the vegetable mixture evenly in the dish.
- Bake the Casserole:
- Bake for 40 minutes.
- Sprinkle extra cheese on top and bake for an additional 5-10 minutes until the cheese is melted and golden.
- Serve:
- Allow the casserole to cool slightly before serving.
- Serve hot.
Serving Suggestions
- Pair with a fresh green salad or steamed vegetables for a complete meal.
- Serve with a dollop of sour cream or a drizzle of your favorite sauce.
Cooking Tips
- Ensure the cabbage is shredded as thinly as possible for even cooking.
- Use a mandoline or food processor to speed up the vegetable prep.
- For extra flavor, add a pinch of nutmeg or paprika to the mixture.
Nutritional Benefits
- Cabbage:Â High in vitamins C and K, supporting immune health.
- Potatoes:Â Provide potassium and fiber.
- Eggs:Â A good source of protein and essential nutrients.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: No (Substitute flour with gluten-free flour if needed)
- Dairy-Free: No (Omit cheese or use dairy-free cheese for a dairy-free option)
Nutritional Facts (per serving)
- Calories:Â ~300 kcal
- Protein:Â 12g
- Fat:Â 15g
- Carbohydrates:Â 32g
- Fiber:Â 5g
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
- The casserole can be frozen for up to 2 months; thaw and reheat before serving.
Why You’ll Love This Recipe
This Baked Cabbage and Potato Casserole is not only delicious but also packed with nutritious ingredients. It’s a versatile dish that can be customized with your favorite herbs and cheese, making it a hit with everyone at the table. Plus, it’s easy to prepare and perfect for leftovers.
Conclusion
This Baked Cabbage and Potato Casserole is a comforting and nourishing dish that’s sure to please. The combination of tender vegetables, flavorful herbs, and melted cheese makes it a satisfying meal for any occasion. Whether you’re feeding a crowd or simply looking for a cozy dinner, this casserole is a go-to recipe you’ll love to make again and again.
Frequently Asked Questions
- Can I use a different type of cheese?
- Yes, mozzarella or gouda can be substituted for cheddar.
- Is this recipe suitable for vegans?
- No, but it can be adapted by using egg replacer and vegan cheese.
- Can I add meat to this casserole?
- Yes, cooked ground beef or sausage can be added for a meaty version.
- How do I make this gluten-free?
- Substitute the flour with a gluten-free alternative.
- Can I prepare this casserole ahead of time?
- Yes, you can assemble it and refrigerate it for up to a day before baking.
- What can I serve with this casserole?
- It pairs well with a side salad, roasted vegetables, or crusty bread.
- Can I freeze the casserole after baking?
- Yes, cool it completely before freezing. Reheat in the oven until warmed through.
- How can I make the casserole more flavorful?
- Add herbs like thyme or rosemary, or spices like paprika for extra flavor.
- What’s the best way to reheat leftovers?
- Reheat in the oven at 180°C (350°F) until hot, or in the microwave.
- Can I use sweet potatoes instead of regular potatoes?
- Yes, sweet potatoes will add a different flavor and a bit of sweetness to the dish.
Your Baked Cabbage and Potato Casserole is now ready to serve! This hearty and flavorful dish is perfect for any occasion, from cozy weeknight dinners to holiday gatherings. The combination of tender cabbage, creamy potatoes, and savory seasonings will have everyone asking for seconds.
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Recipe adapted from Greenku.com
