Baked Mexican Taco Lasagna
Let’s talk about a fusion dish that’s bound to become a family favorite: Baked Mexican Taco Lasagna!
Imagine the delightful layers of a classic lasagna, but with a spicy, zesty twist that whispers promises of Mexico. This dish embodies the best of both worlds, giving you that comforting, cheesy feel plus a punch of taco flavor. Whether you’re juggling work, kids’ schedules, or just want to enjoy a delicious meal that’s easy to prepare, this recipe is a winner. I first made this for a game night with friends, and it was an instant hit!
Pair this Baked Mexican Taco Lasagna with a fresh side salad topped with avocado and a light lime dressing to add a fresh crunch to your meal.
For an extra touch, nachos with guacamole or a bowl of black beans and corn salsa on the side are perfect. It also goes wonderfully with a cold margarita or a refreshing glass of iced tea.
Servings: 6-8 servings
- 1 lb ground beef or turkey
1 packet taco seasoning
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 jar (16 oz) salsa
2 cups shredded Mexican blend cheese
10 small flour tortillas
1 cup sour cream
1/2 cup chopped green onions
1/4 cup chopped cilantro (optional)
Directions
Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, cook the ground beef or turkey until fully browned. Drain excess fat.
Add the taco seasoning to the meat, following the packet instructions. Stir in black beans, corn, and half of the salsa. Simmer for 5 minutes to combine the flavors.
In a baking dish (9×13 inch), spread a thin layer of salsa on the bottom to prevent sticking.
Place two tortillas side by side on top of the salsa, covering the bottom of the dish as much as possible.
Layer with one-third of the meat mixture, followed by a sprinkle of cheese.
Repeat the layers twice more: tortillas, meat mixture, cheese.
Finish the top layer with tortillas, then spread sour cream evenly over them and sprinkle with the remaining cheese.
Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
Remove from the oven and let it rest for 5-10 minutes. Top with chopped green onions and cilantro before serving.
For a vegetarian version, you can substitute the meat with diced zucchini, bell peppers, and mushrooms. If you’re a fan of spicy foods, add some diced jalapenos to the meat mixture. Also, try using whole wheat or gluten-free tortillas as a healthy alternative. Experiment with different cheeses like pepper jack for an extra kick!
Recipe from cooktopcove
