Make Crispy Chicken Strips with this easy recipe! Tender chicken fillets seasoned with garlic, coated in golden breadcrumbs, and fried to perfection. Perfect for a delicious snack or meal!
Ingredients:
- 2 chicken fillets
- 3 eggs
- 2 cloves of garlic, minced
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1/2 teaspoon onion powder (optional)
- 1/2 teaspoon dried oregano (optional)
- Cooking oil (for frying)
Instructions:
- Prepare the Chicken:
- Start by cutting the chicken fillets into strips, about 1 inch wide.
- Season the chicken strips with salt, black pepper, and minced garlic. Let them marinate for about 15 minutes to absorb the flavors.
- Set Up Breading Station:
- In a shallow bowl, beat the eggs.
- In a separate shallow dish, combine the breadcrumbs, paprika, onion powder, and dried oregano.
- Place the flour in another shallow dish.
- Coat the Chicken:
- Dredge each chicken strip in the flour, shaking off any excess.
- Dip the floured chicken strips into the beaten eggs, ensuring they are fully coated.
- Finally, press the chicken strips into the breadcrumb mixture, coating them evenly on all sides.
- Fry the Chicken:
- In a large frying pan, heat about 1/4 inch of cooking oil over medium-high heat.
- Once the oil is hot, carefully place the breaded chicken strips into the pan.
- Fry the chicken strips for about 3-4 minutes on each side, or until they are golden brown and cooked through.
- Transfer the cooked chicken strips to a plate lined with paper towels to drain any excess oil.
- Serve:
- Serve the crispy chicken strips hot with your favorite dipping sauces like ketchup, honey mustard, or ranch dressing.
Enjoy your homemade Crispy Chicken Strips! 😋
And there you have it—Crispy Chicken Strips that are sure to be a hit at any meal or gathering! These delicious strips are golden, crunchy, and bursting with flavor. Serve them with your favorite dipping sauces for a perfect treat. Enjoy every crispy bite!
