When I think of comfort food, the first dish that comes to mind is the pork chops with scalloped potatoes that my mother used to make. The memory of those juicy pork chops paired with the creamy texture of potatoes never fails to evoke nostalgia. This dish is not only delicious; It is wrapped in the warmth of family memories and the love my mother poured into every meal.
Whether it’s a busy weeknight or a special occasion, this recipe is quick, simple, and a fantastic way to use up those leftover potatoes hiding in your fridge. Ready to travel to the past? Here’s how you can recreate this timeless classic.
Pork Chops with Scalloped Potatoes
For ingredients and full cooking instructions,
- 6 pork chops
- 4 potatoes, peeled and thinly sliced
- 1 onion, sliced
- 2 tablespoons of butter
- 2 tablespoons all-purpose flour
- 1 can of your favorite broth (chicken is a popular choice), 14 oz
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
Instructions:
- Serve: Once out of the oven, serve it hot and watch faces light up with joy!
- Every time I make this dish, it’s more than just a meal; it is a precious memory.
And if this is your first time trying it, I have a feeling it might become a treasured recipe in your family too. Appreciate
