Homemade Chicken Cordon Bleu
Chicken Cordon Bleu is a delectable dish featuring tender chicken breasts wrapped with ham and cheese, then baked to crispy perfection. This recipe makes it easy to enjoy this restaurant favorite in the comfort of your home!
Ingredients:
- Boneless, skinless chicken breasts: 4
- Swiss cheese slices: 4
- Deli ham slices: 4
- All-purpose flour: 1/2 cup
- Eggs: 2, beaten
- Breadcrumbs: 1.25 cups
- Grated Parmesan cheese: 1/2 cup
- Garlic powder: 1 teaspoon
- Paprika: 1/2 teaspoon
- Salt & pepper: To taste
Instructions:
- Prep the Chicken:
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Pound each chicken breast to about 1/4 inch thickness between sheets of plastic wrap.
- Assemble:
- Lay a slice of Swiss cheese and ham on each chicken breast.
- Roll them up tightly and secure with toothpicks if needed.
- Breading Stations:
- Set up three shallow dishes.
- Fill the first with flour, the second with beaten eggs, and the third with a mixture of breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Bread the Chicken:
- Dredge each chicken roll in flour, then dip in the egg mixture, ensuring it’s fully coated.
- Roll it in the breadcrumb mixture, pressing gently to ensure a good coating.
- Place the breaded rolls in the prepared baking dish.
- Bake & Rest:
- Bake for 25-30 minutes, or until the chicken is cooked through and the breading is golden brown.
- Let the chicken rest for a few minutes before slicing and serving.
- Serve:
- Enjoy your Chicken Cordon Bleu hot, garnished with fresh parsley if desired.
- It pairs wonderfully with steamed vegetables, mashed potatoes, or a fresh green salad.
Tips:
- For an extra touch of flavor, consider adding a sprinkle of dried herbs like thyme or rosemary to the breadcrumb mixture.
- If you prefer a lower-carb version, you can substitute the breadcrumbs with crushed pork rinds or almond flour.
