No wonder these are going viral! So addictive and delish!
If you’re anything like me, you’re always looking for fun and easy ways to use up leftover pasta.
Enter: Oven Pasta Chips! These crispy, crunchy bites are perfect for snacking or as a unique party appetizer. Originally inspired by an Italian trend, they’re a great way to give new life to your favorite pasta shapes. Imagine enjoying the delightful texture of pasta with the satisfying crunch of a chip – it’s truly the best of both worlds!
Oven Pasta Chips are incredibly versatile and pair well with a variety of dips. I love serving them alongside marinara sauce, pesto, or a creamy garlic dip. They also make a great addition to a charcuterie board or as a crunchy topping for salads. Perfect for game nights, picnics, or just a cozy night in.
Servings: 4
2 cups cooked pasta (use your favorite shape – penne, rotini, or farfalle all work great)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese (optional)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese (optional)
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, toss the cooked pasta with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
Spread the pasta in a single layer on the prepared baking sheet. Make sure the pieces are not overlapping to ensure they get crispy.
Bake for 15-20 minutes, flipping the pasta halfway through, until they are golden brown and crispy.
Remove from the oven and immediately sprinkle with grated Parmesan cheese if desired.
Let the pasta chips cool slightly before serving with your favorite dip.
Feel free to get creative with the seasonings! Try using smoked paprika for a smoky flavor, or a pinch of chili powder for some heat. You could also make a cheesy version by tossing the pasta with some shredded cheddar before baking. For a healthier twist, use whole grain or chickpea pasta. If you’re in a hurry, an air fryer can also be used – just reduce the cooking time to 8-10 minutes.
