Oven-Baked BBQ Ribs
Tender, juicy, and smothered in a rich, smoky BBQ sauce, these oven-baked ribs are a true comfort food classic. Slow-cooked to perfection, they fall off the bone with each bite. The secret lies in the low-and-slow cooking method, which lets the flavors meld beautifully and ensures every rib is coated in a sticky, delicious glaze. Perfect for a cozy dinner or a casual gathering!
Ingredients
1 cup water
1 cup ketchup
1 (6 ounce) can tomato paste
3/4 cup brown sugar
1/2 cup vinegar
2 tablespoons prepared mustard
1 tablespoon salt
2 pounds beef back ribs
Firstly put water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker without forget to mix them step by step , stirring to dissolve brown sugar and salt.
Put short ribs into the sauce and stir to coat. Adjust cooker on Low, cover, and cook for 8 hours.
