This savory pork and potato skewer recipe is perfect for a hearty meal. Seasoned to perfection and glazed with a delightful honey mustard sauce, these skewers are sure to be a hit at any dinner table.
Preparation Time
- Prep Time:Â 30 minutes
- Cooking Time:Â 80 minutes
- Total Time:Â 110 minutes
- Servings:Â 4
Ingredients
- 1 kg pork, cut into 1 cm thick pieces
- Salt and pepper, to taste
- 4 potatoes, sliced
- 1 teaspoon salt
- 0.5 teaspoon black ground pepper
- 0.5 teaspoon paprika
- 2 tablespoons vegetable oil
- 2 onions, cut into rings
- Bacon slices (optional)
- 2 tablespoons soy sauce
- 1 tablespoon ketchup
- 1 teaspoon honey
- 1 teaspoon French mustard
Directions
1. Prepare the Pork:
- Cover the pork slices with cling film and tenderize both sides using a kitchen mallet.
- Season both sides with salt and pepper.
2. Season the Potatoes:
- In a bowl, mix sliced potatoes with salt, black pepper, paprika, and vegetable oil.
3. Assemble the Skewers:
- Alternately thread potatoes, pork slices, onion rings, and bacon (if using) onto skewers.
4. Bake the Skewers:
- Preheat the oven to 200°C (392°F).
- Place damp parchment paper on top of foil on a baking sheet.
- Lay the skewers on the foil and seal tightly.
- Bake for 60 minutes.
5. Prepare the Sauce:
- Mix soy sauce, ketchup, honey, and French mustard in a bowl.
6. Glaze and Finish Baking:
- Remove the foil and parchment paper.
- Brush the skewers with the sauce.
- Bake for another 15-20 minutes until golden brown.
7. Serve:
- Remove the skewers from the oven and serve hot.
Serving Suggestions
- Serve with a side of green salad or roasted vegetables.
- Pair with a dipping sauce of your choice, such as garlic aioli or BBQ sauce.
Cooking Tips
- Even Slices:Â Ensure the pork and potatoes are cut evenly for consistent cooking.
- Alternative Cooking Method:Â Grill the skewers instead of baking for a smoky flavor.
- Basting:Â Baste the skewers with additional sauce halfway through the final baking step for extra flavor.
Nutritional Benefits
- Protein:Â The pork provides a good source of protein.
- Potatoes:Â Rich in potassium and vitamin C.
- Homemade Glaze:Â Reduces preservatives compared to store-bought sauces.
Dietary Information
- Gluten-Free:Â Ensure soy sauce is gluten-free for a gluten-free meal.
- Dairy-Free:Â This recipe is naturally dairy-free.
Storage Tips
- Refrigerate:Â Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat:Â Reheat in the oven until warmed through, to retain crispiness.
Why You’ll Love This Recipe
- Flavorful:Â A delicious combination of savory pork, seasoned potatoes, and a sweet and tangy glaze.
- Versatile:Â Great for family dinners, gatherings, or meal prep.
- Easy Preparation:Â Simple steps make this a straightforward recipe to follow.
Conclusion
Enjoy these savory pork and potato skewers for a hearty and flavorful meal. The combination of tender pork, seasoned potatoes, and a delightful honey mustard glaze makes this dish a family favorite. Perfect for any occasion, these skewers are sure to impress. Happy cooking!
