Try this easy recipe for Garlic Herb Roasted Potatoes, Carrots, and Zucchini. A healthy, flavorful side dish ready in 40 minutes, perfect for any meal!
Garlic Herb Roasted Potatoes, Carrots, and Zucchini are the perfect combination of flavors and textures, making this dish a versatile and delicious addition to any meal. Whether you’re serving it as a hearty side or a stand-alone vegetarian option, this recipe brings out the best in each vegetable, with the garlic and herbs adding a rich, savory depth that will have everyone coming back for more.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Calories: 180 kcal | Servings: 4
Ingredients for Garlic Herb Roasted Potatoes, Carrots, and Zucchini:
- 3 medium potatoes, cubed
- 4 carrots, sliced
- 2 zucchinis, sliced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
How to Make Garlic Herb Roasted Potatoes, Carrots, and Zucchini:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the cubed potatoes, sliced carrots, and zucchini.
2. Season the Vegetables:
- Add olive oil, minced garlic, rosemary, thyme, salt, and pepper to the vegetables.
- Toss to ensure all the vegetables are evenly coated with the garlic herb mixture.
3. Roast the Vegetables:
- Spread the seasoned potatoes, carrots, and zucchini on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are golden and tender.
Why You’ll Love Garlic Herb Roasted Potatoes, Carrots, and Zucchini:
- Health Benefits: Potatoes, carrots, and zucchini are packed with essential nutrients. Potatoes provide vitamin C and potassium, carrots are rich in beta-carotene and fiber, and zucchini offers low-calorie nutrition with vitamin A and magnesium.
- Versatility: These roasted vegetables can be a side dish or the main star, pairing well with grilled meats, fish, or as part of a vegetarian meal.
- Ease of Preparation: Simple ingredients and straightforward cooking make this recipe ideal for busy weeknights.
Ingredient Spotlight:
- Garlic: Enhances flavor and offers health benefits, such as supporting heart health and boosting immunity.
- Herbs: Rosemary and thyme add flavor while providing anti-inflammatory properties.
Cooking Tips for Perfect Garlic Herb Roasted Potatoes, Carrots, and Zucchini:
- Uniform Cutting: Cut the vegetables into similar sizes for even cooking.
- High Heat Roasting: Roasting at 400°F ensures the vegetables caramelize beautifully while staying tender inside.
- Herb Variations: Experiment with oregano, basil, or parsley for a new flavor twist.
Serving Suggestions for Garlic Herb Roasted Vegetables:
- Sprinkle with grated Parmesan or drizzle with balsamic glaze for extra flavor.
- Top with crumbled feta and red pepper flakes for a spicy kick.
Enjoy these garlic herb roasted potatoes, carrots, and zucchini as a flavorful side or a hearty main dish. This easy recipe showcases how simple ingredients can create a delicious, satisfying meal.
