Ingredients:
2 salmon fillets (about 6 ounces each)
12 large shrimp, peeled and de-haired
1 tablespoon Cajun seasoning
2 tablespoons of olive oil
1 red bell pepper, sliced
1 sliced green pepper
1 onion sliced
3 cloves of garlic, minced
1 cup cherry tomatoes, cut in half
1/4 cup chicken or vegetable broth
Salt and pepper to taste
Fresh parsley for garnish
Sprinkle Cajun seasoning evenly on both sides of the salmon and shrimp fillets.
Heat the olive oil in a large skillet over medium-high heat.
Add the salmon fillets to the pan and cook for about 4 minutes on each side or until cooked through. Remove and set aside.
In the same pan, add the prawns and cook them for about 2 minutes per side, or until they are pink and opaque. Remove and set aside.
In the same pan, add more oil if necessary, then sauté the peppers, onion and garlic until they begin to soften.
Add the cherry tomatoes and broth and cook for about 5 minutes, until the vegetables are tender.
Return the salmon and shrimp to the pan, heating through.
Season with salt and pepper, garnish with parsley and serve immediately.
Preparation time: 10 minutes | Cooking time: 20 minutes | Total time: 30 minutes
