Crispy Zucchini and Potato Patties Recipe – a delicious and easy-to-make recipe perfect for any meal. Enjoy the perfect blend of zucchini and potato in these golden, savory patties.
These Zucchini and Potato Patties are a delicious and nutritious way to enjoy fresh vegetables. The combination of grated zucchini and potatoes, along with savory onions, sweet carrots, and gooey mozzarella cheese, makes for a satisfying dish that can be enjoyed as a snack, side dish, or even a main course.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Ingredients
- 2 zucchini (about 2 cups grated)
- Salt (to taste)
- 2 potatoes (about 2 cups grated)
- 1 onion (finely chopped)
- 1 carrot (about ½ cup grated)
- A sprig of parsley (finely chopped)
- 2 eggs
- Black pepper (to taste)
- 3 tablespoons breadcrumbs (optional, can be gluten-free)
- ½ cup shredded mozzarella cheese
- Olive oil (for frying)
Step-by-Step Instructions
Prepare the Zucchini:
- Grate the Zucchini: Grate zucchini into a bowl.
- Salt and Sit: Add salt to the grated zucchini and let it sit for 10 minutes.
- Squeeze Out Excess Water: Squeeze out excess water from the zucchini.
Prepare the Potatoes:
- Peel and Grate: Peel and grate the potatoes.
- Prevent Browning: Place grated potatoes in cold water.
- Drain and Squeeze: Drain and squeeze out excess water.
Prepare the Vegetables:
- Chop the Onion: Finely chop the onion.
- Grate the Carrot: Grate the carrot.
- Chop the Parsley: Finely chop the parsley.
Combine Ingredients:
- Mix Everything Together: Combine grated zucchini, potatoes, onion, carrot, and parsley in a bowl.
- Add Eggs and Seasoning: Add eggs, black pepper, and breadcrumbs.
- Add Cheese: Mix in shredded mozzarella cheese.
- Combine Well: Mix until ingredients are well combined.
Form Patties:
- Shape the Patties: Form the mixture into evenly sized patties.
Cook the Patties:
- Heat the Oil: Heat olive oil in a frying pan over medium heat.
- Cook Until Golden Brown: Cook patties until golden brown on both sides, about 3-4 minutes per side.
Serve:
- Drain Excess Oil: Place patties on a paper towel to drain excess oil.
- Serve Hot: Serve the patties hot.
Serving Suggestions
- Serve with a side of sour cream or yogurt dipping sauce.
- Pair with a fresh salad for a light meal.
- Enjoy as a side dish with grilled meats or fish.
Cooking Tips
- Ensure the zucchini and potatoes are well-drained to prevent the patties from being too watery.
- Adjust the seasoning to taste before cooking the patties.
- Use a non-stick pan to make flipping the patties easier.
Nutritional Benefits
- Zucchini: Rich in vitamins A and C, and provides dietary fiber.
- Potatoes: A good source of potassium and vitamin C.
- Carrots: Add beta-carotene, which is good for eye health.
Dietary Information
- Gluten-Free: Use gluten-free breadcrumbs.
- Dairy-Free: Omit the mozzarella cheese or use a dairy-free alternative.
Storage
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Reheat in a frying pan or oven until warmed through.
Why You’ll Love This Recipe
- Quick and Easy: Simple ingredients and straightforward steps.
- Delicious: A tasty combination of vegetables and cheese.
- Versatile: Ideal as an appetizer, snack, side dish, or main course.
- Healthy: Packed with nutritious vegetables.
Enjoy Zucchini and Potato Patties Recipe are a versatile and delicious addition to any meal. Serve them as a side dish, appetizer, or even a light main course.
Conclusion
These Zucchini and Potato Patties are a delightful and versatile dish that can be enjoyed in many ways. With their crispy exterior and flavorful, cheesy interior, they are sure to become a favorite in your household. Enjoy these delicious patties fresh from the pan for the best flavor and texture.
Frequently Asked Questions
- Can I bake these patties instead of frying?
- Yes, bake at 200°C (400°F) for 20-25 minutes, flipping halfway through.
- What can I use instead of mozzarella cheese?
- You can use cheddar, feta, or a dairy-free cheese alternative.
- Can I freeze these patties?
- Yes, freeze uncooked patties on a baking sheet, then store in an airtight container.
- How can I make the patties crispier?
- Add a bit more breadcrumbs or fry at a slightly higher temperature.
- What other vegetables can I add?
- Try adding grated sweet potatoes, parsnips, or spinach.
- Are these patties suitable for vegans?
- Use egg replacer and omit the cheese or use vegan cheese.
- Can I prepare the mixture in advance?
- Yes, prepare the mixture up to a day in advance and refrigerate.
- How do I prevent the patties from falling apart?
- Ensure the mixture is well-drained and add more breadcrumbs if needed.
- Can I use frozen vegetables?
- Fresh is best, but if using frozen, thaw and drain thoroughly before use.
- What dipping sauces go well with these patties?
- Sour cream, yogurt-based sauces, or marinara sauce complement them well.
You might love Zucchini and Potato Patties are a versatile and delicious addition to any meal. Serve them as a side dish, appetizer, or even a light main course. Pair them with your favorite dipping sauce or a fresh salad for a satisfying meal. If you enjoyed this recipe, you might also love our Garlic Herb Roasted Potatoes, Carrots, and Zucchini or try your hand at making Cheesy Herb Bread for a comforting side dish.
